Artisan Breads Menu

A traditional German white bread made primarily with fine wheat flour, known for its soft, airy crumb and golden, delicate crust. Unlike sweeter sandwich loaves, Weißbrot carries a clean, mild flavor with a subtle nutty note from the wheat, making it wonderfully versatile. It’s perfect for breakfast with butter and jam, as a base for open-faced sandwiches, or simply enjoyed fresh from the oven.

A beloved staple of German bakeries, Brötchen are small, crusty rolls with a light, fluffy interior. Baked to a golden crisp, they carry a mild wheat flavor and a satisfying crunch with every bite. Traditionally enjoyed fresh at breakfast with butter, jam, or cold cuts, Brötchen are versatile enough to serve as sandwich rolls or a simple accompaniment to soups and salads. 8 rolls per order.

A classic German everyday bread made with 30% rye flour blended with wheat flour. This balance highlights the earthy depth of rye while keeping the lightness, softness, and mild flavor of wheat. The result is a hearty yet versatile loaf with a tender crumb, subtle tang, and a rustic crust—perfect for sandwiches, spreads, or simply enjoyed with butter.

A staple of German baking, Roggenmischbrot is crafted from a blend of rye and wheat flours, with rye making up the majority of the mix. This gives the bread its hearty character, rich aroma, and darker, rustic crust. The rye provides earthy, slightly tangy notes, while the wheat adds balance and lightness to the crumb. Dense yet moist, Roggenmischbrot is a flavorful everyday bread: ideal with cheeses, cured meats, or simply enjoyed with butter.

A beloved Italian flatbread, Focaccia is known for its golden crust, airy crumb, and rich olive oil flavor. Baked in a shallow pan and often topped with sea salt, herbs, or vegetables, it strikes a perfect balance between crisp exterior and soft, pillowy interior. Fragrant and versatile, Focaccia can be enjoyed as a snack, sandwich bread, or table bread paired with antipasti, cheeses, and wine.

A soft, buttery Sicilian brioche named for its signature “tuppo," a small rounded top that resembles a woman’s traditional hair bun. Made with rich eggs, butter, and a touch of citrus zest, this golden brioche is pillowy and lightly sweet, with a tender crumb. Traditionally enjoyed warm and paired with creamy gelato or granita, Brioche col Tuppo is a true Sicilian delicacy that balances indulgence with elegance. 6 per order.

A classic Italian country bread, Pagnotta is a round, hearty loaf with a thick, rustic crust and a soft, chewy crumb. Traditionally baked in wood-fired ovens, it carries a subtle tang and nutty wheat flavor that deepens as it rests. Simple yet full of character, Pagnotta is the quintessential everyday bread—perfect for slicing, dipping in olive oil, or serving alongside soups, cheeses, and cured meats.

A golden, aromatic bread from Sicily, Pane Siciliano is made with durum wheat semolina flour, giving it a rich yellow hue and slightly sweet, nutty flavor. Traditionally shaped into distinctive spirals or loaves and generously coated with toasted sesame seeds, it has a tender yet sturdy crumb with a crisp crust. Its subtle sweetness and toasted sesame aroma make it perfect alongside pasta dishes, cheeses, or enjoyed simply with olive oil.